Food and Agriculture Organization of the United Nations (FAO)

Organisation des Nations Unies pour l'alimentation et l'agriculture
Organización de las Naciones Unidas para la Agricultura y la Alimentación

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Contact Details

URL: https://www.fao.org/
Facebook: https://www.facebook.com/UNFAO/
LinkedIn: https://www.linkedin.com/company/fao/
Twitter: https://twitter.com/FAO

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Founded

1945-10-16 Québec QC Canada

History

Constitution signed in 1945 by 44 countries. Absorbed H-XH2139 - International Institute of Agriculture, set up as an intergovernmental organization on 7 Jun 1905, and H-XH1801 - International Emergency Food Council, set up 1946. As a Specialized Agency of the A-XA3375 - United Nations (UN) within F-XF1000 - United Nations System, reports annually to E-XE3377 - ECOSOC.

Aims

Achieve food security for all; make sure that people have regular access to enough high-quality food to lead active, healthy lives.

Events

1070 past events available with paid subscription only.

Activities

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Structure

Governing Bodies:

'Conference' (supreme governing body), meets in odd-numbered years, comprising all Members. 'Council' (executive arm of the Conference), normally holding 5 sessions in a biennium, and containing 49 Member Nations. Council assisted by 3 Committees: Programme; Financial; Constitutional and Legal Matters. Technical Committees (4): Agriculture (COAG); Commodity Problems (CCP); Fisheries (COFI); Forestry (COFO). Regional Conferences (5): Africa (ARC); Asia and the Pacific (APRC); Europe (ERC); Latin America and the Caribbean (LARC); Near East (NERC).

Statutory Bodies by subject matter:

Director-General heads 6 Offices: Evaluation; Inspector General; Strategy, Programme and Budget; Legal; Ethics; Ombudsman. Core Leadership of 6 includes 6 Cabinet Units: Administration; Coordination; Governing Bodies and Protocol; Secretariat; Registry; Speech, Communication, Brief Writing and Emergency Response.

Regional Offices (5):

Liaison and Country Offices.

Assistant Directors-General (5). Offices (7): Innovation; SIDs, LDCs and LLDCs; Emergencies and Resilience; Climate Change, Biodiversity and Environment; Youth and Womenn; SDGs; Communications. E-XE0361 - FAO Investment Centre; Joint FAO/WHO Centre (CODEX Food Standards and One Health); Joint FAO/IAEA Centre (Nuclear Techniques in Food and Agriculture). Streams, each with their own divisions (4): Partnerships and Outreach; Natural Resources and Sustainable Production; Economic and Social Development; Corporate Logistics and Operation Support. Projects included in the divisions above: F-XF4072 - FAO GLOBEFISH.

Oversight Advisory Committee.

Also includes: E-XK0546 - Committee on World Food Security (CFS); F-XM6126 - World Banana Forum (WBF).

Languages

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Staff

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Annual Budget

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Finance

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Consultative Status

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Relations with Inter-Governmental Organizations

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Relations with Non-Governmental Organizations

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Publications

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Members

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Type I Classification

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Type II Classification

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Subjects *

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UN Sustainable Development Goals **

GOAL 1: No PovertyGOAL 2: Zero HungerGOAL 3: Good Health and Well-beingGOAL 4: Quality EducationGOAL 5: Gender EqualityGOAL 6: Clean Water and SanitationGOAL 7: Affordable and Clean EnergyGOAL 8: Decent Work and Economic GrowthGOAL 9: Industry, Innovation and InfrastructureGOAL 10: Reduced InequalityGOAL 11: Sustainable Cities and CommunitiesGOAL 12: Responsible Consumption and ProductionGOAL 13: Climate ActionGOAL 14: Life Below WaterGOAL 15: Life on LandGOAL 16: Peace and Justice Strong InstitutionsGOAL 17: Partnerships to achieve the Goal

UIA Org ID

XB0971

* Subject classification is derived from the organization names and aims.
** UN SDGs are linked to the subject classification.

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