Health Care → Nutrition
UN Sustainable Development Goals
Description
Nutrition is the biochemical and physiological process by which an organism uses food to support its life. It provides organisms with nutrients, which can be metabolized to create energy and chemical structures. Failure to obtain the required amount of nutrients causes malnutrition. Nutritional science is the study of nutrition, though it typically emphasizes human nutrition.
– syndicated content from Wikipedia
Organizations relating to Nutrition
Latinamerican Society for Pediatric Gastroenterology, Hepatology and Nutrition / Lima, Peru / Est. 1975
Caribbean Association of Nutritionists and Dietitians / Woodbrook, Trinidad-Tobago / Est. 1972
Accademia Europea di Scienza della Nutrizione / Milan, Italy / Est. 1961
West African Association of Food Science and Technology / Guelph ON, Canada / Est. 2008
Federation of International Societies for Pediatric Gastroenterology, Hepatology and Nutrition / Cincinnati OH, USA
Asian Federation of Dietetic Associations / Est. 1991
SEAMEO Regional Centre for Food and Nutrition / Jakarta, Indonesia / Est. 1970
Nordic Work Group for International Breastfeeding Issues / Est. 1978
SEAMEO TROPMED Regional Centre for Public Health, Hospital Administration, Environmental and Occupational Health / Manila, Philippines
New Alliance for Food Security and Nutrition / Est. 2012
Nestlé Foundation for the Study of Problems of Nutrition in the World / Lausanne, Switzerland / Est. 1966
Asia-Pacific Network for Food and Nutrition / Est. 1988
African Graduate Nutrition Students Network / Tamale, Ghana
Right to Food and Nutrition Watch Consortium / Heidelberg, Germany / Est. 2013
European Milk Forum / Dublin, Ireland / Est. 2011
Global Panel on Agriculture and Food Systems for Nutrition / London, UK / Est. 2013
SUSTAIN / Washington DC, USA / Est. 1999
Earthsave International / New York NY, USA / Est. 1988
Association pour le développement agro-industriel du Sahel / Vaux-en-Bugey, France / Est. 1983
Nutrition Third World / Antwerp, Belgium / Est. 1984
Fundación Dieta Mediterranea / Barcelona, Spain
Convoy of Hope / Springfield MO, USA / Est. 1994
Nutrition and Education International / Pasadena CA, USA / Est. 2003
International Committee of Food Science and Technology / Est. 1962
CAB International Bureau of Nutrition / Est. 1929
International Confederation of Nutrition Support Organizations / Est. 1997
Pacific Islands Nutrition and Dietetic Association
World Agricultural Information Centre / Rome, Italy / Est. 1992
International Society of Sports Nutrition / Woodland Park CO, USA
International Association of Eating Disorders Professionals / Pekin IL, USA / Est. 1985
PepsiCo Foundation / Purchase NY, USA
International Conference on Food Oral Processing
Nordic Breastfeeding Conference
International Code of Marketing of Breast-milk Substitutes / Est. 1981
Group for International Nutrition
International Federation for Progress in Nutrition
Caribbean Institute of Food Science and Technology / St Augustine, Trinidad-Tobago
Food Science Network for Africa
International Nutrition Planners Forum
Association for the Defence of the Mediterranean Diet
Society for International Nutrition Research
International Breast Feeding Action Group
Nutrition Society of Southern Africa / Brits, South Africa / Est. 1955
International Interim Committee of Dietitians
Mediterranean Society of Diet and Nutrition
International College of Dietetics
Noël pour la paix / Est. 1982
Nordic School of Nutrition
Réseau d'éducation nutritionnelle en Afrique / Est. 1991
Association for Dietetics in South Africa / Cramerview, South Africa / Est. 1987
View all profiles (298 total) in the Yearbook of International Organizations
World Problems relating to Nutrition
From the Encyclopedia of World Problems and Human PotentialSubsistence-level malnutrition
Low energy diet
Human consumption of animals
Necrotizing fasciitis
Substance abuse during pregnancy and breast-feeding
Iodine deficiency disorders
Protein-energy malnutrition
Maternal malnutrition
Obesity
Nutritional deficiencies
Soil infertility
Calcium deficiency
Vitamin deficiencies in diet
Clothes moths
Inappropriate infant feeding strategies
Seasonal fluctuations in food production
Food fads
Lack of folic acid in diet
Nutritional anaemias
Ignorance of women concerning primary health care
Unbalanced family diets
Endemic goitre
Health hazards from fish, crustacea and molluscs
Disparities in calorie intake
Deterioration in soil fertility
Action Strategies relating to Nutrition
From the Encyclopedia of World Problems and Human PotentialEating
Improving nutritional value of staple foods
Regulating food standards
Fostering breastfeeding
Advancing nutrition
Planning integrated food plant nutrient programmes
Stabilizing rain-fed croplands
Expanding water and soil management research for irrigated and rain-fed areas
Developing diets to improve cognitive abilities
Studying eating
Implementing health, nutrition, education and poverty alleviation programmes for children
Eating commensally
Providing adequate diet for perimenopause
Growing balanced diet
Serving nutritious model meals
Balancing student daily diets
Killing crop eating insects
Diversifying nutritious protein crops
Developing new community nutritionists
Securing food supplies
Supplying basic nutritional needs
Ensuring adequate livestock diet
Expanding dietary sources
Providing public eating facilities
Improving basic dietary knowledge
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