Arab Federation for Food Industries (AFFI)
Fédération arabe des industries alimentaires (FAIA)
الاتحاد العربي للصناعات الغذائية
Search Open Yearbook
This information is part of the Open Yearbook, a free service of UIA's subscription-based Yearbook of International Organizations (YBIO). It includes profiles of non-profit organizations working worldwide in all fields of activity. The information contained in the profiles and search functionality of this free service are limited.
The full-featured Yearbook of International Organizations (YBIO) includes over 72,500 organization profiles, additional information in the profiles, sophisticated search functionality and data export. For more information about YBIO, please click here or contact us.
The UIA is a leading provider of information about international non-profit organizations. The aim of the Open Yearbook is to promote the activities of international non-governmental organizations (INGOs) and intergovernmental organizations (IGOs).
Contact Details
Facebook: https://www.facebook.com/arabfood/
Founded
1977-07-27 Cairo Egypt
History
Founded following recommendations of a meeting of LAS, 7 Oct 1976, Baghdad (Iraq). Statutes amended 25 Feb 1980, Baghdad. A specialized union within D-XD0433 - Council of Arab Economic Unity (CAEU).
Aims
Strengthen the Arab food industry by developing commercial, industrial, administrative and technical relations related to industrial food and beverages and regional integration projects from raw materials to production and marketing.
Events
29 past events available with paid subscription only.Activities
Available with paid subscription only.Structure
General Assembly (annual); Board of Directors; Secretariat General; Coordinating Offices; Regional Offices. Sectoral Committees (13): U-XK0829 - Pan Arab Committee for Dairy Products; U-XK0825 - Pan Arab Committee for Feed Industries; U-XK0826 - Pan Arab Committee for Grains; Pan Arab Committee for Investment; U-XK0828 - Pan Arab Committee for Oil Seeds and Vegetable Oils; U-XK0868 - Pan Arab Committee for Packing and Packaging; U-XK0830 - Pan Arab Committee for Poultry; Pan Arab Committee for Soaps, Detergents, and Cosmetics; U-XK0831 - Pan Arab Committee for Soft Drinks, Juices and Mineral Waters; U-XK1457 - Pan Arab Committee for Standardization and Quality Control; Pan Arab Committee for Sugar; Pan Arab Committee for Sugar Confectionery; U-XK0827 - Pan Arab Committee for Tomato Products.
Languages
Available with paid subscription only.Staff
Available with paid subscription only.Finance
Available with paid subscription only.Consultative Status
Available with paid subscription only.Relations with Inter-Governmental Organizations
Available with paid subscription only.Relations with Non-Governmental Organizations
Available with paid subscription only.Publications
Available with paid subscription only.Members
Available with paid subscription only.Type I Classification
Available with paid subscription only.Type II Classification
Available with paid subscription only.Subjects *
Available with paid subscription only.UN Sustainable Development Goals **
UIA Org ID
XD4223
** UN SDGs are linked to the subject classification.
← return to your search page to find additional profiles.
UIA allows users to access and make use of the information contained in its Databases for the user’s internal use and evaluation purposes only. A user may not re-package, compile, re-distribute or re-use any or all of the UIA Databases or the data* contained therein without prior permission from the UIA.
Data from database resources may not be extracted or downloaded in bulk using automated scripts or other external software tools not provided within the database resources themselves. If your research project or use of a database resource will involve the extraction of large amounts of text or data from a database resource, please contact us for a customized solution.
UIA reserves the right to block access for abusive use of the Database.
* Data shall mean any data and information available in the Database including but not limited to: raw data, numbers, images, names and contact information, logos, text, keywords, and links.